Description
Benefits:
Anjeer is power-packed with fibre, antioxidants, essential fatty acids, minerals, probiotics and a host of other nutrients.
Directions of Use:
Add chopped anjeer to oatmeal or yogurt for a quick, nutritious breakfast. Figs are a natural pair for cheese as well, so sprinkle chopped anjeer on top of a half bagel smeared with cream cheese. Anjeer is exceptionally good when baked, you can bake muffins, bread, carrot cake and many other of your favourite recipes with chopped dried figs in them. You can even bake a delicious dried fig and goats cheese pizza. Also, Anjeer is widely used in a lot of Indian sweets.
Instructions:
Store in a cool and dry place.Keep away from direct sunlight. Store in an air tight container. Keep away from moisture.
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